Learn how to make air fryer cod with this easy recipe using lemon and spices for a tender, delicate and delicious fish dinner in under 20 minutes.
Author: Gina Matsoukas
Smoky shredded roast beef, cooked in spices and chipotles in adobo, then served with a tangy cabbage and red onion slaw.
Author: Danelle
Spinach Stuffed Chicken with mushrooms, feta and onion is a healthy chicken recipe and will keep your love for chicken alive.
Author: Julia
Cooking sausage in the air fryer is the easiest method for juicy, golden brown Italian sausages in just 10 minutes!
Author: Gina Matsoukas
An easy Hungarian chicken paprikash recipe using traditional Hungarian sweet paprika... Also known as Chicken Paprikas or Csirkepaprikás, this simple spicy & creamy chicken recipe served over broad egg...
Author: Tara Kuczykowski
My husband loves Mexican food, but with my Philadelphia roots, I could not see the attraction. After 16 years in the Southwest, I created this dish to please us both. A little compromise turned into the...
Author: Karen Schmitt
One Pan Broccoli Cashew Chicken whips up in 15 minutes and is so easy to make. This delicious, 10 ingredient, full of flavor meal is easy on the budget too!
Author: Emily Vidaurri
Inspired by traditional cottage and shepherd's pies, this vegan version uses lentils and imitation ground meat. It's topped with sweet potatoes, and cooked and baked in a Dutch oven to optimize flavor,...
Author: Buckwheat Queen
This BBQ grilled pork tenderloin recipe is equally perfect for an easy weeknight dinner or weekend cookout! A simple combination of olive oil, pork rub, and your favorite BBQ sauce results in a sweet and...
Author: Tara Kuczykowski
This is a spicy, dry chicken recipe from India that is great for serving as an appetizer at parties.
Author: Baton Rouge Mom
A grilled venison backstrap recipe with a simple marinade that leads to the most tender, juicy and flavorful deer backstrap you'll ever eat!
Author: Gina Matsoukas
Italian crispy thin crust Pizza Bianca with ricotta, healthy spinach and roasted garlic.
Author: Florentina
The sweetness of these carrots perfectly balances out the tartness of the goat cheese. This melty, cheesy pizza is topped with a lemon arugula salad to make the meal complete!
Author: Elizabeth
Dinner for breakfast! This quick and easy quiche is filled with all the flavors of a cheeseburger combined with fluffy scrambled eggs and veggies.
Author: Stacie
Sunchokes, also called Jerusalem artichokes or topinambur, are super healthy, delicious, and versatile. This risotto accents their earthy flavor and mixes it with sweet butternut squash and pungent, creamy...
Author: Buckwheat Queen
Calabacitas are commonly served as a side dish in Mexico and New Mexico, but when you add plenty of veggies, beans and a source of high-quality protein, this dish becomes a healthy and fulfilling meal....
Author: Dr. Josh Axe
An awesome and easy way to make pulled chicken. It makes a great sandwich, taco, potato topper, or anything else you can think of!
Author: gummi_worm77
Have dinner on the table in just 30 minutes with this quick, creamy, vegan pasta dish.
Author: Bren
This easy Hamburger Noodle Casserole is made the old-fashioned way with canned soup, ground beef, corn, egg noodles and lots of yummy cheese!
Author: Unfussy Kitchen
Mahi Mahi fillets are smothered with an easy, flavorful tomato & olive sauce and baked until tender and flaky. Serve over rice for a delicious dinner in under 40 minutes!
Author: Garnish With Lemon
Chipotle Chicken Chowder is thick, creamy and loaded with chicken, potatoes, corn and just the right amount of peppers!
Author: Life Made Simple Team
Brisket chili is a comforting, hearty meal perfect for using up leftover beef brisket in a cozy chili filled with beans, peppers and corn in a thick and chunky tomato base.
Author: Gina Matsoukas
This delicious chicken recipe is easy to prep a day ahead and can be cooked in about 30 minutes. See notes for how to bake this chicken in the oven.
Author: Amy Johnson
Author: Deseree
A perfectly balanced pocket of vegetarian Buffalo delight. Great for parties or potlucks with people who can't eat meat but still want something packed with flavor. Flaxseed or barley tempeh work best....
Author: tschieggm
These turkey sausage balls are a version of our family favorite snack!
Author: EARTHINION
While experimenting on the stove one day, I discovered this unique and timeless taste. What's different about it is that it is totally invisible to the unsuspecting palette. Try it, might be fun for your...
Author: POKIJAY
The rind of a watermelon contains a lot of nutrients that go to waste if you just throw it away after eating the inner part of the watermelon. Why not put it to some use? Cooked watermelon rind has a texture...
Author: Gennette
Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.
Author: Gabrielle in DC
Leftover Pot Roast Pot Pie uses the potatoes, carrots and beef to make a delicious beef pot pie for a quick and easy dinner recipe.
Author: Mallory
Get ready for Easter and Christmas with this Honey Glazed Ham Steak recipe with pineapple. Fry it on the stovetop or bake it in the oven.
Author: Carla Cardello
These Chinese boneless spare ribs are just like the takeout recipe. Sticky and sweet with crispy edges and that deep red color. You can easily make them at home!
Author: Running to the Kitchen
Vietnamese-inspired pork and beef banh mi sliders. Spread with Sriracha-cilantro aioli and top with daikon cucumber relish and pickled carrots.
Author: Bryan Buerkle
These hamburger foil packets (aka "hobo dinner") are the ultimate campfire comfort food. They are a wonderful summer dinner you can cook on the grill, open fire or even in the oven!
Author: Unfussy Kitchen
The BEST pressure cooker baby back ribs recipe! My dry rub for baby back ribs + a secret ingredient + perfected cooking time = the perfect juicy & tender ribs. You will love this recipe for pork ribs!
Author: Jess Larson
Ever wonder how to make cauliflower pizza crust that won't fall apart? This recipe is sturdy enough to pile with toppings and perfect for eating low carb!
Author: Sarah Bond
Every year when summer rolls around and tomatoes are at their peak, I start to crave "Tomate Farcie," a classic French dish I learned from my mother-in-law.
Author: Beth Le Manach
This one skillet Chicken Breasts with Mushroom Cream Sauce Recipe with chicken and mushrooms in a savory cognac cream sauce is a delicious way to turn plain chicken breasts into something special in about...
Author: Amy Johnson
Here's an easy homemade seitan recipe for this high-protein plant-based meat alternative.
Author: Nava Atlas
Southern Fried Quail are a delicacy straight out of my childhood. Simply seasoned, deep fried, and served with cheese grits on the side for an authentic southern dinner.
Author: Lana Stuart
Received an Instant Pot® for Christmas and used the ingredients I had on hand... it turned out to be one of our favorite meals! Serve over rice.
Author: Carla nicole
A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish.
Author: Danelle
Baked Salmon with Lemon Caper Butter is an easy family dinner! Salmon baked to perfection and topped with decadent lemon caper butter.
Author: Deseree
Excellent alternative to hamburgers for a vegetarian or anyone looking to eat better. Doesn't even taste like tofu! Serve with sliced cheese, ketchup, mustard, mayo, tomato slices, lettuce, or any condiments...
Author: Kiely
Make the holidays special with this Christmas roast duck with cranberry-orange glaze! Featuring perfectly crisp skin and a spiced glaze full of festive flavors, this roast duck adds elegance to your holiday...
Author: Amanda McGrory-Dixon
The secret to thin, crispy perfect pizza every single time is adding beer to the homemade dough...wait...what did you say is in this dough?
Author: Lois
Beef roasts simmers in the slow cooker in a tomato based beef broth, with the juices made into a delicious gravy for serving.
Author: Danelle
My husband owns a Mexican restaurant, so I'm always in the kitchen trying out new things. This recipe is a big hit with our customers! If you like it spicy, just add more hot sauce. I've even tried it...
Author: zoeandelvis